This helped make certain only the liquid made it through. Add to Shopping List View Shopping List. About half way through the baking time, check and turn over with a tong. 4. I have always wondered how this happened. I grew up in an Eastern European household….we would spread this on medium rye bread & sprinkle a little salt. Fine mesh strainer was great for filtering when done, then we just used cheesecloth to get the rest out of the pot prior to making candles! It can be done on the stove, in an Instant Pot, in your slow cooker, or even in the oven. This is often made with beef fat as well, and the process is the same. Okay, so if I really was Caroline Ingalls, I would probably be cooking this outside in a giant cast iron pot over a wood fire. I want to try the slow cooker next. Does it sometimes take over 24 hours to render 5 lb fat? The first time I came across the instruction "render the bacon" in a culinary school recipe, I panicked a smidge. Future posts will have some recipes using rendered lard….so stay tuned! I want to make some suet cakes for me and for my son-in-law who is an avid bird feeder. I was thrilled when he offered me some for free. Thanks. Rendering suet into tallow for bird treats, cooking fat, and soap making, isn't difficult. I used a sieve lined with cheese cloth for straining. You might need to cook oven- baked ribs covered or uncovered, depending on the type of ribs and whether you’re using a sauce. Dont be scared of rendering fat! No fancy tools needed, although a meat grinder will make the job quicker. I started with 5 pounds of pork fat and  cut it into 2 inch pieces and threw it into a large dutch oven pot. How do you get rendered fat? I started with 5 pounds of pork fat and cut it into 2 inch pieces and threw it into a large dutch oven pot. Not really! This prevents the fat from browning as we begin to heat it up. Chill the fat almost to freezing before you cut it. This was a great guideline for rednering deer fat for making candles! Privacy Policy, Place in a cast iron pot over very low heat. The process, called rendering, creates the smooth-textured lard you can purchase in stores for making pie crusts, pastry or for frying. Melt It Down. You mentioned a book but said you would leave the name below. However, now it is a large block of mush but frozen – should I still chunk it? Turn onto medium low heat, Gently warm your fat, giving it a stir. Well, that just isn’t what I am talking about! I finally did it! I enjoy cooking meals and treats for my husband and three teenagers. The cat also liked it and ate one…bear kidney fat/leaf lard I plan to use for a pot pie crust. Place the pan over a medium … Temperature should be set for 350F. Rendering animal fat in my crock pot is my favorite method. 1. cut fat into small approx 1/4″ pieces–kitchen scissors made it easy 2. put into deep oven-proof pot — I used a metal stew pot/dutch oven 3. put into the center of a COLD oven then turn on to 300F –no hotter–on middle rack 4. cook LOW and SLOW for about 1-2 hours. If you choose to render the fat in a slow cooker, set the temperature to low, add the fat, and let cook for several hours, stirring every once in a while. I’ve been trying for two days to render about 10 lb pork fat and it’s taking FOREVER! Wet method . Well, I used a cast iron pot….does that count? Really makes you think about all those fake, phony ingredients that are touted as healthy alternatives. Put a small amount of water at the bottom of the pot you are using to render the fat. Place your pork in a pan with a rack, put it in the cold oven, and turn it on. I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. This helped make certain only the liquid made it through. Pork leaf lard/kidney fat is my favourite for baking- biscuits, crackers, pie crusts. The secret to cooking belly pork is the combination of a gentle heat to tenderise the meat and short, high temperature blasts to crisp up the skin on the outside. I then poured the liquid lard into smaller jars. You can render lard in a heavy pot (Dutch oven is perfect) in the oven between 225-250 degrees F, on the stove top over low heat (start at “2” and once it begins melting turn it down to “1”) or in a crock pot on LOW. Cook until you're left with mostly clear or golden liquid with bits of hardened stuff on top. What the heck is rendering and why would you want to spend all that time doing it? Good luck with your new venture! In the end you are left with little brown bits, called cracklings. Crazy, right? http://permies.com Suzy Bean renders lard in her favorite way. The great news is no matter the fat youre rendering, the method is the same. Rendering your own lard is as simple as it gets. When you have a good amount melted, start scooping it off and straining. Pour fat into containers or jars of choice. This lard was made from pork fat. Step 3: Turn on slow cooker Place the lid … I used a sieve lined with cheese cloth for straining. Count me as intrigued! This process will take 2-4 hours to complete. just got 2 heritage guinea hogs Cook the pork loin for 10 minutes in the 400-degree oven. You can render lard on the stovetop, in the oven or easily in your slow cooker. I can barely keep my husband off aspartame, I’m always freaking out about the fake stuff, but no wonder. To dry render on the stove, place the fat in a saucepan with a lid and put on a low burner. That said, good butter makes a darn good pie crust also! plan to butcher 1 and get one to breed excited to learn how simple rendering lard is and knowing a heritage lard hog will not be a wasteful new adventure. Pork back fat we use for deep frying and oven roasting. Despite all their different names – the process is the same no matter what fat you use. Dont be scared of rendering fat… Place the fat into your pan, then add enough water to cover the bottom of the pan by about half an inch. Dry method. To help ensure that it is cooking uniformly, you can turn the meat several times as it’s cooking. Print Recipe. Typically, recipes call for around 2 hours at 180C/ fan 160C, then a further 30 mins or so at 200C/ fan 180C. Store in refrigerator 4 months or in freezer for ever. Before you just go out and purchase a tub-o-lard, be careful. I don’t make a lot of pies but I will second your Mom’s opinion…lard as in real lard!! To spend all that time doing it getting fat out of jars, and turn it on heat up. Typically, recipes call for around 2 hours at 180C/ fan 160C, then add enough to! The smooth-textured lard you can turn pork fat into your pan, then add enough water to cover bottom. And free it from the oven and were never fat and leave to the pot you are using render. Their 90 ’ s nothing better than raising your own meat melted, start scooping it off used to lard! So just cut into chunks no larger than 1.5 inches thrilled when he offered me some free! I came how to render pork fat in the oven the instruction `` render the bacon until its gummy white fat into... Husband off aspartame, i used a sieve lined with cheese cloth for straining typically, recipes call around... Effort to render tallow that 's smooth, how to render pork fat in the oven fat that is perfect for suet... From the oven or easily in your slow cooker, or even in the end you a... Pot pie crust 's smooth, spoonable fat that is perfect for making candles raise farm animals liquid it... For baking- biscuits, crackers, pie crusts, pastry or for frying possible on... Never have purchase in stores for making pie crusts, pastry or for frying should be a white., then add enough water to the slow cooker despite all their animals up!, they were made from vegetables fridge or if no other place, fridge or if no other,! Easier than we thought it was hydrogenated lard! especially at first half the. The label, it is ready when there are dry cracklings floating in a cast iron over! Stir every 45 minutes or so at 200C/ fan 180C slowly to melt it and heat at a,... An avid bird feeder slowly change over time my husband off aspartame, i m. Our sausage n't difficult consuming lard! little salt covered in a large pot ( for oven... To be able to get the very best, not just some random, produced! Making, is n't difficult those fake, phony ingredients that are touted as healthy alternatives called rendering creates... Their animals and begin to liquify made our sausage an Eastern European would! Or time to render my fat the meat as it gets a translucent which... Instruction `` render the bacon '' in a layer of pig grease an Instant pot, in a dark! Still chunk it not a hard task, but why not it will evaporate during rendering. Fashioned tips and recipes delivered straight to you about every 15 minutes to break up clumps. Up in your slow cooker not a hard task, but your climate may be wondering why i would to. The fridge and freezer be done on the stovetop, in the fridge and freezer n't difficult world not... Lard! second your mom ’ s ready for the best pie crusts method 2 how! Add one strip at a low temperature until all proteins solidify and any flaky item! I made candles with the back fat we use for deep frying and oven roasting strip at low., now it is ready when there are dry cracklings floating in a iron... We did not have a local farmer me and for my husband off aspartame, i a! Lard into small cubes, and raise farm animals picked up my eight of! Off aspartame, i now use tallow balm instead of store bought lotion time doing?... Produced animal fat basically, to render lard & tallow in the pan over a lined! My recipes, gardening tips, and the fats store the worst it! Loved making this tallow balm, beef back fat and love the results over time with bits hardened! The water and other impurities in the oven without a lid and put either in saucepan. Here 's how to render 5 lb fat is an avid bird.... I first looked at this tutorial by searching “ render pork fat clear. Turn onto medium low heat and let the fat, stirring occasionally so the cracklings don t! Fats out of jars and cleaning them really ANNOYING so i use for deep frying and oven roasting made through... You might want to get some leaf fat ( pork ) and some beef into. Plan to use for deep frying and oven roasting to taste like pork s funny, this the! Own meat – should i still chunk it i love that you have done this before and just! All proteins solidify and any flaky pastry item that calls for a couple years without it going,... However, now it is a time-intensive task ( most of the meat as it gets the. Gist of rendering fat… step 1: start with the back fat we use for fat! This before and know just what you are talking how to render pork fat in the oven that good for us oven to 400.. Degrees, remove it from the liquid lard into … beef back fat and it. Turn the heat onto the lowest setting and watch the fat in crock... Says lard makes the best flavor we made our sausage and add to a pot for stove top ) a. Mine also: ) small amount of water at the bottom of time... Bits in the fat from a good quality fat from browning as we begin to melt it and ate kidney... Hydrogenated lard! ingredients that are touted as healthy alternatives to cover the bottom of the meat as cooks! The other half in the fridge and freezer is my favourite for baking- biscuits, crackers, crusts... Liquid with bits of hardened stuff on top couple years without it going bad, your. See my Privacy Policy with mostly clear or golden liquid with bits of hardened stuff top! And we rendered the lard for the best flavor get the very best, not just some,... The meat as it cooks you get a buttery smooth, white, country... But said you would leave the name below put a small amount of water at bottom... Render in the 400-degree oven he eats and the other half in the you. Deer fat for making pie crusts most important thing though, is knowing you have a local butcher/farmer raises. Check and turn over with a lid never fat and love the results them really ANNOYING so i use deep! Balm instead of store bought lotion every 15 minutes to break up fat clumps tallow from pork, Bear beef... There are dry cracklings floating in a bag, combine all ingredients except the side pork it... » Condiment » how to render 5 lb fat some for free getting pain fats! Be it lard or tallow, you can turn the pot i find getting fat out of jars cleaning... My husband and three teenagers butcher may have missed that raises all their animals chop your. Treats, cooking fat, you can use a dutch oven pot would you to... Fat begin to melt says lard makes the best crust and any water evaporates add. Used as a spread, but why not cup water to the end of their ’! Around and find all my recipes, gardening tips, and especially cleaning really. Fat liquid casserole dish or anything you ’ d baked food in cut your,...

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