Peel and add 4 cloves of garlic, finely grate in the orange zest and nutmeg and add a pinch of black pepper. Add the onion and cook for 3 to 4 minutes. Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! Sprinkle the breadcrumbs over the top and cook in a pre-heated oven for 55 to 60 minutes, or until the duck legs and sausages are cooked. 6 ratings 5.0 out of 5 star rating. Cover the casserole and place in the … Add seasoned salt to taste. Season the duck with salt and pepper. Bake for 1 hour, or until thick, golden and bubbling. butter until wilted. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 20 g coarse sea salt, 8 sprigs of fresh thyme, 8 cloves, 8 juniper berries, 12 fresh bay leaves, 5 cloves of garlic, 1 orange, 1 whole nutmeg , for grating, 3 duck legs, 600 g lamb breast, 500 g higher-welfare pork belly , skin removed, 3 higher-welfare Toulouse sausages, 1 large onion, 2 sticks of celery, 1 large leek, 6 sprigs of fresh rosemary, 2 x 400 g tins of quality plum tomatoes, 1 good splash of Merlot , or Malbec, 1 x 660 g jar of cannellini beans, 200 g fresh breadcrumbs, ½ a lemon.

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