ascorbic acid (vitamin C). The USDA blog post described the individual nutrient lists that were created from the last iteration of the SR which was in 2018 and posted on the website for the National Agricultural Library’s Food and Nutrition Information Center (FNIC). SR28 includes composition data for all the food groups and nutrients published in the 21 volumes of “Agriculture Handbook 8” (US Department of Agriculture 1976-92), and its four supplements (US Department of Agriculture 1990-93), CN23_WGHT_rev.csv . NAL Home | USDA.gov | Agricultural Research Service | Plain Language | FOIA | Accessibility Statement | Information Quality | Privacy Policy | Non-Discrimination Statement | USA.gov | WhiteHouse.gov, Providing Central Access to USDA’s Open Research Data, Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, 005:040 - Department of Agriculture - National Research. USDA's Food and Nutrient Database for Dietary Studies (FNDDS) is a database that is used to convert food and beverages consumed in What We Eat In America (WWEIA), National Health and Nutrition Examination Survey (NHANES) into gram amounts and to determine their nutrient values. [Note: Integrated as part of FoodData Central, April 2019.] i U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Data Laboratory. The Methods and Application of Food Composition Laboratory is located in Beltsville, MD and is part of the Northeast Area. The tables are available for vitamins, minerals, phytonutrients, and macronutrients and are listed in household measure from the highest to lowest in nutrient content. USDA National Nutrient Database for Standard Reference (SR) The SR is the major source of food composition data in the United States. The funding agencies are listed in the order of funded projects. SR26 includes composition data for all the food groups and nutrients published in the 21 volumes of “Agriculture Handbook 8” (U.S. Department of Agriculture 1976-92), and its four supplements (U.S. Department of Agriculture 1990- Email: james.harnly@usda.gov Phone: (301)504-8356 Fax: (301-504-8314 10300 BALTIMORE AVENUE RM … USDA. The SR documentation, available from the Nutrient Data Laboratory’s website, During summer months, USDA works with community sponsors to serve millions of meals to low-income children through the Summer Food Service Program. SR-Legacy will continue its preeminent role as a stand-alone food composition resource and will be available in the new modernized system currently under development. USDA National Nutrient Database for Standard Reference, Legacy Release. For those with accessibility needs, a CSV format is also available. Search the USDA National Nutrient Database for Standard Reference and the USDA Branded Food Products Database (Click on picture) These lists can be found in the Food Composition section of the website and are grouped by the nutrient’s contribution to the human body: macronutrients (carbohydrates, proteins, fiber, fats and cholesterol, water), phytonutrients (i.e., lycopenes), and vitamins and minerals. Posted by Wendy Shaw, Branch Chief, Information & Customer Service, National Agricultural Library in, New Nutrient Content Information Now Online, Four Easy Ways To Eat Well in the New Year, Five Healthy Eating Tips for the Holidays, Three Food Safety Tips to Add to Your Healthy Eating Routine. The Food Safety Research Information Office (FSRIO) operates the Research Projects Database (RPD). Standard Reference 28; Documentation. USDA. USDA National Nutrient Database for Standard ReferenceRelease 28 Nutrients: Iron, Fe (mg) Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report Run at: October 22, 2015 11:13 EDT NDB_No Description Weight(g) Measure Iron, Fe(mg) Per Measure 13334 Beef, variety meats and by-products, spleen, cooked, braised 85.0 3.0 oz 33.46 17215 Lamb, variety meats and by …

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